The Recipe Critic · by Alyssa Rivers
Homemade Thin Mints
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 4%
CARBS 17G42% OF CAL
2G FIBER4G OTHER12G TOTAL SUGAR
FAT 11G59% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Thin Mints with crispy chocolate cookies infused with peppermint. Superior to the boxed version, these cookies are perfectly balanced between chocolate and mint.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 17- 4 ounces unsalted butter (room temperature)
- ⅓ cup granulated sugar
- ½ teaspoon pure vanilla extract
- ¼ teaspoon peppermint extract
- 1 cup all-purpose flour
- ¼ cup Dutch-processed cocoa powder
- ⅛ teaspoon kosher salt
- 8 ounces chocolate melting wafers
- ¼ teaspoon coconut oil
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 4%
CARBS 17G42% OF CAL
2G FIBER4G OTHER12G TOTAL SUGAR
FAT 11G59% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 24mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 18mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.