Homemade Thin Mint Cookies {Paleo, Gluten-Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade thin mint cookies are gluten-free and paleo chocolate cookies dipped in dark mint chocolate. They're easy to make and taste like the classic Girl Scout variety. Great for holiday baking or any time you want a minty treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup + 3 Tbsp ghee (or grass fed butter, or palm oil shortening, room temperature)
- 2/3 cup maple sugar (or coconut sugar)
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract
- 1 large egg (room temperature)
- 1 3/4 cups blanched almond flour
- 3/4 cup raw cacao powder (or cocoa powder )
- 1/4 tsp baking soda
- 1/4 tsp salt
- 12-16 oz dark chocolate (chopped (use your favorite, or Hu Simple Dark Chocolate for fully paleo chocolate)
- 1/2 tsp avocado oil
At a glance
PER SERVING · TIME 48M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 8m
- Sodium
- 40mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.