Mel's Kitchen Cafe · by Mel★ 4.6 (22)
Homemade Thin Mint Cookies
NUTRITION · PER SERVING99M COOK
CAL 9%·PRO 5%
CARBS 22G48% OF CAL
1G FIBER2G OTHER19G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade versions of Thin Mint cookies: thin chocolate wafers with a peppermint filling, dipped in chocolate. They're elegant, minty, and far better than store-bought.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup all-purpose flour (plus more for surface)
- 1/2 cup unsweetened Dutch-process cocoa powder or natural cocoa powder (see note)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons salted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 3/4 teaspoon pure peppermint extract
- Peppermint candies (crushed (optional))
- 2 pounds white or dark chocolate (coarsely chopped (or a combination if you want to dip some in white chocolate and the rest in dark))
At a glance
PER SERVING · TIME 99M
CAL 9%·PRO 5%
CARBS 22G48% OF CAL
1G FIBER2G OTHER19G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 25m
- Cook
- 14m
- Sodium
- 88mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 54mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 85M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.