Homemade Thai Yellow Curry Paste
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, aromatic curry paste made from scratch with roasted garlic, shallots, turmeric, and fresh lemongrass. Store a batch to use for months in your favorite Thai curries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoons whole coriander seeds
- 5 heads garlic (yes, heads not CLOVES!)
- 5 medium shallots (or 2-3 small red onions)
- 5 - 25 dried birds eye chilis
- 3 tablespoons ginger paste (homemade or store-bought)
- 5 tablespoons lemongrass paste (see note)
- ⅓ cup cilantro leaves + steams
- 2 - 3 tablespoons mild curry powder
- 2 teaspoons turmeric
- ¼ teaspoon cinnamon powder
- 2 tablespoons brown sugar
- zest of 1 lime
- 1 tablespoon salt
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 9747mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 141mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.