Chili Pepper Madness · by Mike Hultquist★ 4.9 (29)
Homemade Thai Sweet Chili Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
0G FIBER9G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai sweet chili sauce balancing sweet, spicy, and savory notes. Great as a dipping sauce for appetizers or drizzled over noodles and other dishes.
condimentthaidairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 to 1 cup chopped chilies (Use Thai chilies, or your favorites - or use sambal oelek)
- 1/2 cup water
- 1/2 cup rice vinegar
- 1/4 cup sugar (use 2 tablespoons for less sweet - you can use up to 1 cup for sweeter chili sauce)
- 1 tablespoon hot chili flakes
- 1 tablespoon fish sauce
- 1 tablespoon fresh minced garlic (or more - 3-4 cloves)
- 1 teaspoon fresh minced ginger
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry - double this for thicker sweet chili sauce)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
0G FIBER9G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.