RecipeTin Eats · by Nagi★ 5.0 (22)
Homemade Thai Green Curry Paste
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 14G90% OF CAL
2G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, intensely flavored homemade green curry paste made with Thai green chilies, lemongrass, galangal, and aromatics. More vibrant and customizable than jarred versions.
componentthai⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 green cayenne pepper chilis (, deseeded and chopped (Note 1))
- 6 Thai green chilis (, chopped (Note 1))
- 2 red shallots / eschallots (, chopped)
- 2 lemongrass stems (, trimmed and finely chopped (about 2.5 - 3 tbsp) (Note 2))
- 2 tbsp galangal (, grated (Note 3))
- 5 cloves garlic (, chopped)
- 2.5 tsp dried shrimp paste ((Belacan) (Note 4))
- 2 tsp lime zest (, grated)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/4 tsp white pepper
- 1/4 tsp turmeric
- 2 tbsp chopped coriander/cilantro root and stem ((Note 5))
- 1/4 cup coriander / cilantro leaves (, loosely packed)
- 2 - 3 tbsp water (, as needed)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 14G90% OF CAL
2G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 11mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.