Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Homemade Texas Toast
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 10%
CARBS 15G28% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 15G63% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut garlic bread toasted until golden with butter, garlic, and herbs. Pairs well with pasta, barbecue, and soups, or eat warm straight from the tray.
sideamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 slices white bread (thick-cut, about 1 inch thick)
- ½ cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 tablespoon fresh parsley (finely chopped)
- 1 teaspoon dried oregano
- salt (to taste)
- ½ cup Parmesan cheese (grated)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 10%
CARBS 15G28% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 15G63% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 411mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.