Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (10)
Homemade Texas Salsa
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 8G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh restaurant-style salsa with a smooth but not-too-chunky texture that clings to chips. Garlic, cilantro, and jalapeño give it authentic flavor and mild heat.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 28 oz. canned whole peeled tomatoes
- 1 small onion (or 1/2 large onion, quartered (any kind- I used yellow))
- 1 clove garlic (smashed)
- 1 large jalapeño pepper (or 2 small, halved (see notes))
- 1/2 cup packed cilantro leaves and small stems
- juice and zest of one lime
- 1/2 teaspoon kosher salt (more if needed)
- 1/4 teaspoon sugar or honey (optional)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 8G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 267mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 40mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.