Chili Pepper Madness · by Mike Hultquist★ 5.0 (22)
Homemade Teriyaki Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 12G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce with soy, mirin, honey, and spice. Used for stir fries, grilled meats, or wings.
condimentjapanesedairy freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup soy sauce
- ½ cup water
- ¼ cup brown sugar
- 3 tablespoons mirin
- 1 tablespoon chili flakes (omit if you don't want spicy)
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 1 teaspoon sesame oil
- ¼ cup cold water
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 12G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 923mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 10mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.