Homemade Teriyaki Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce combining soy, honey, and ginger for a sweet-savory glaze. Ready in ten minutes and far superior to bottled versions. Use on grilled meats, rice bowls, or as a marinade.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water ((divided))
- 1/4 cup low sodium soy sauce
- 3-4 Tablespoons light brown sugar (, packed )
- 1 Tablespoon honey
- 2 cloves garlic (, minced )
- 1/2 teaspoon ground ginger
- 1 Tablespoon cornstarch
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 288mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.