A Cozy Kitchen · by Adrianna Adarme★ 5.0 (19)
Homemade Teriyaki Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 32%
CARBS 105G84% OF CAL
2G FIBER83G SUGAR20G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce made with soy, mirin, and brown sugar. Glossy and balanced, it's ready in 10 minutes and perfect for glazing stir-fries.
condimentjapanese🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons mirin
- 1/2 cup brown sugar
- Pinch kosher salt
- 2 garlic cloves (peeled and finely grated)
- 2 teaspoons fresh ginger ((roughly 1 ½-inch knob), peeled and finely grated)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 32%
CARBS 105G84% OF CAL
2G FIBER83G SUGAR20G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 11170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.