Joy Food Sunshine · by Laura Sandford
Homemade Teriyaki Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 1%
CARBS 13G93% OF CAL
0G FIBER3G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce made with seven simple ingredients in 15 minutes. Sweet, savory, and versatile for stir-fries, marinades, and glazes.
condimentjapanese🥄 saucepandairy freegluten freelow calorielow fatlow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup water
- ¼ cup soy sauce
- ¼ cup brown sugar ((or granulated sugar))
- 2 Tablespoons honey
- 2 Tablespoons mirin
- ½ teaspoon garlic powder
- ¼ teaspoon powdered ginger
- 1 Tablespoon cornstarch
- 1 Tablespoon water
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 1%
CARBS 13G93% OF CAL
0G FIBER3G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 470mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 7mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.