Fit Foodie Finds · by Lee Funke★ 5.0 (5)
Homemade Teriyaki Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 12G91% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade teriyaki sauce made with soy sauce, maple syrup, fresh ginger, garlic, and sriracha. Quick to prepare and perfect for glazing proteins or vegetables.
condiment🥄 saucepandairy freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 3 tablespoons maple syrup
- 1 tablespoon minced garlic
- 2 teaspoons fresh grated ginger
- optional: 1 teaspoon sriracha
- optional thickener: 2 teaspoons corn starch + 2 tablespoons warm water
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 12G91% OF CAL
0G FIBER2G OTHER9G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 878mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 21mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.