Belly Full · by Amy Flanigan★ 5.0 (1)
Homemade Teriyaki Sauce
NUTRITION · PER SERVING9M COOK
CAL 6%·PRO 5%
CARBS 21G74% OF CAL
0G FIBER6G OTHER16G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, glossy homemade teriyaki sauce with soy, mirin, ginger, and sesame oil. Use as a stir-fry sauce, marinade, or dipping sauce.
condimentjapanese🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- ¼ cup water
- 1 tbsp cornstarch
- ½ cup low-sodium soy sauce*
- ¼ cup brown sugar
- 2 tbsp granulated sugar
- 3 tbsp mirin**
- 2 tsp sesame oil
- 1 tsp fresh ginger (grated or minced)
- 1 clove garlic (grated or minced)
At a glance
PER SERVING · TIME 9M
CAL 6%·PRO 5%
CARBS 21G74% OF CAL
0G FIBER6G OTHER16G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 992mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 15mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.