Simply Delicious · by Alida Ryder
Homemade Teriyaki Sauce
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 6%
CARBS 16G89% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy, sweet-savory sauce made from soy sauce, mirin, rice vinegar, honey, and spices. Use it to coat stir-fries, grilled meats, or as a dipping sauce.
condimentjapanese🥄 saucepandairy freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup soy sauce ((I prefer using low-sodium soy sauce) )
- ¼ cup Sake/Mirin ((optional, replace with water) )
- ¼ cup rice vinegar
- 2 tbsp honey
- 1 tsp cornstarch
- 2 tbsp brown sugar
- 1 garlic cloves (crushed)
- 1 tsp crushed fresh ginger
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 6%
CARBS 16G89% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1149mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 14mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.