Rasa Malaysia · by Bee Yinn Low★ 4.4 (32)
Homemade Teriyaki Sauce
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 5%
CARBS 67G95% OF CAL
0G FIBER12G OTHER55G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient glaze of mirin, soy sauce, and sugar. Sweet, savory, and glossy, this is perfect for drizzling over salmon, chicken, or stir-fries.
condimentjapanese🥄 saucepandairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cup- ⅓ cup mirin (sweet rice wine)
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 5%
CARBS 67G95% OF CAL
0G FIBER12G OTHER55G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 1470mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 9mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.