Simply Scratch · by Laurie McNamara★ 5.0 (3)
Homemade Teriyaki Sauce
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 25%
CARBS 104G84% OF CAL
2G FIBER37G OTHER65G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade teriyaki sauce made from soy sauce, brown sugar, honey, and ginger. Use it as a marinade or glaze for grilled meats and vegetables.
condimentjapanesedairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons dark brown sugar
- 1½ tablespoon cornstarch
- 1 tablespoon honey
- 2 cloves garlic (finely chopped)
- 1½ tablespoons fresh ginger (peeled and minced )
- 1/4 teaspoon white pepper
- 1/2 cup low-sodium soy sauce (use low-sodium tamari if gluten free)
- 1/4 cup mirin (sake or shaoxing wine)
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 25%
CARBS 104G84% OF CAL
2G FIBER37G OTHER65G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5042mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.