RecipeTin Eats · by Nagi | RecipeTin Eats
Homemade Teriyaki Sauce
NUTRITION · PER SERVING12M COOK
CAL 2%·PRO 1%
CARBS 6G64% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade teriyaki sauce made with soy sauce, mirin, and wine. Sweet and savory with umami depth. Use as a marinade or glaze for grilled meats and vegetables.
condimentjapanese🥄 saucepan♨️ grill🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup Japanese cooking wine ((sake))
- 1/4 cup water
At a glance
PER SERVING · TIME 12M
CAL 2%·PRO 1%
CARBS 6G64% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 533mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.