Spend with Pennies · by Holly Nilsson★ 5.0 (26)
Homemade Tater Tots
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 9%
CARBS 31G70% OF CAL
4G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crispy tater tots made with potatoes, onion, and parmesan. Flavorful and golden, works as a side dish or snack for feeding a crowd.
sideamerican🍲 stockpot💨 air fryer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium russet potatoes (peeled and quartered)
- 1 tablespoon minced onion
- 1 tablespoon shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 9%
CARBS 31G70% OF CAL
4G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 317mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 32mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.