Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Homemade Tater Tot Recipe
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 13%
CARBS 46G67% OF CAL
6G FIBER38G OTHER2G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy outside, fluffy inside homemade tater tots made from real potatoes. Can be baked, fried, air-fried, or frozen for later.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds russet potatoes (peeled and cut into large chunks - 900g)
- 1 tablespoon salt (for boiling water - 18g)
- 2 tablespoons cornstarch (16g)
- 2 tablespoons nutritional yeast (10g)
- 1 teaspoon garlic powder (3g)
- 1 teaspoon onion powder (3g)
- 1/2 teaspoon black pepper (1g)
- 2 tablespoons olive oil (30mL)
- 3/4 teaspoon fine sea salt (4.5g)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 13%
CARBS 46G67% OF CAL
6G FIBER38G OTHER2G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 542mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.