Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Homemade Tartar Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 0%
CARBS 2G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 14G93% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tartar sauce made with mayonnaise, pickles, and capers. Pairs with fried seafood or other dishes.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayonnaise (I love Duke’s Mayo for my recipe)
- 1 tablespoon mustard (My favorite is Creole, then Spicy Brown, then Dijon mustard)
- 1 small dill pickle (finely chopped (you can also use pickle relish – try pickled peppers for a spicy spin))
- 1 tablespoon capers (chopped)
- 1 teaspoon dill (fresh or dried)
- 1 teaspoon lemon juice
- ½ teaspoon cayenne pepper (optional, for a Creole spin - use paprika for milder)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 0%
CARBS 2G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 14G93% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 352mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 3mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.