A Pinch of Healthy · by Marjorie @APinchOfHealthy
Homemade Tartar Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 0%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G98% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade tartar sauce made with avocado, capers, pickles, and Dijon mustard. Bright and briny, this condiment elevates seafood dishes.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup avocado Mayo (- or regular mayo, light mayo or mayo of choice)
- 2 teaspoon capers
- 2 teaspoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper - to taste
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 0%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G98% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 308mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.98mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.