Foodie Crush · by Heidi Larsen★ 4.9 (30)
Homemade Tartar Sauce
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 21G97% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tartar sauce combining mayonnaise, pickles, capers, and a touch of lemon. Tangy and briny, it's the perfect topper for fried or grilled fish.
condimentfrenchgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise ((not salad dressing))
- 2 tablespoons dill pickle (, minced)
- 2 tablespoons dill pickle juice
- 2 tablespoons buttermilk
- 2 tablespoons yellow or white onion (, minced)
- 1 tablespoon capers (, drained and minced)
- 1 tablespoon flat leaf parsley (, minced)
- 1/2 lemon (, juiced)
- 1/2 teaspoon white pepper
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 21G97% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 299mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 11mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.