The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Homemade Tartar Sauce
NUTRITION · PER SERVING5M COOK
CAL 77%·PRO 5%
CARBS 9G2% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 165G97% OF CAL
26G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy tartar sauce with a kick of heat from Tabasco. This classic accompaniment for fish and chips comes together in just five minutes.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced white onion
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 to 4 dashes Tabasco sauce (optional)
At a glance
PER SERVING · TIME 5M
CAL 77%·PRO 5%
CARBS 9G2% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 165G97% OF CAL
26G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2213mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.