Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (4)
Homemade Tartar Sauce
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G95% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tartar sauce made with mayonnaise, pickles, fresh dill, green onions, and a touch of honey. Bright and tangy, perfect for seafood dishes.
condimentamericandairy freegluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup mayonnaise
- 2 green onions (very thinly sliced, dark and light green parts)
- 1 cup finely chopped dill pickles ((or relish, see notes))
- 1 teaspoon dill pickle juice (or lemon juice)
- 1 tablespoon chopped fresh dill (and/or parsley)
- 2 teaspoons honey
- 1 teaspoon soy sauce ((gluten free if needed))
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G95% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 181mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 8mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.