Immaculate Bites · by Imma Adamu★ 5.0 (1)
Homemade Tartar Sauce
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G92% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, creamy tartar sauce made with pickles, capers, and fresh herbs. More flavorful than bottled versions and perfect for fish dishes.
condimentfrenchgluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup mayonnaise
- ¼ cup sour cream
- 1 clove garlic (, minced)
- 2 tablespoons sweet pickle relish or chopped relish
- 2 tablespoons buttermilk
- 2-3 tablespoons red onion (, diced)
- 1 tablespoon capers (, drained and minced)
- 1 tablespoon flat-leaf parsley (, minced)
- ½ lemon (, juiced)
- ½ teaspoon white pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G92% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 117mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 7mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.