Yellow Bliss Road · by Kristin Maxwell★ 4.7 (15)
Homemade Taquitos (Rolled Tacos)
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 67%
CARBS 53G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 34G48% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rolled tacos filled with tender shredded beef seasoned with salsa. Fried until golden and served with your choice of toppings, these are better than frozen versions.
mainmexicantacobeef⏲️ slow cooker🫕 dutch oven⚡ microwave🍳 skilletdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 pounds beef chuck roast (or boneless pork shoulder)
- 2 cups jarred salsa
- 1 teaspoon seasoned salt
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon garlic salt
- 36 corn tortillas
- Oil for frying ((canola, corn, or vegetable))
- Toothpicks
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 67%
CARBS 53G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 34G48% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 931mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 114mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.