Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (21)
Homemade Taquitos
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 30%
CARBS 88G68% OF CAL
7G FIBER0G ADDED23G INTRINSIC59G OTHER23G TOTAL SUGAR
FAT 13G22% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn tortillas filled with seasoned jackfruit, refried beans, cheese, and green onions. Served with guacamole, salsa, and sour cream for dipping, these taquitos make a fun appetizer or light dinner.
startermexicantacobeans🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (20-ounce) can Jackfruit (cored and shredded)
- 1 teaspoon extra-virgin olive oil
- 2 garlic cloves (grated)
- 1 teaspoon cumin
- 1 teaspoon coriander
- Pinch cayenne pepper
- ½ teaspoon sea salt
- Freshly ground black pepper
- 1 (4-ounce) can diced green chiles, drained
- 12 to 14 flour or flour+corn tortillas* ((see note))
- ¾ cup refried beans
- ½ cup jack cheese
- ¼ cup chopped scallions
- Extra-virgin olive oil cooking spray
- Toppings
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 30%
CARBS 88G68% OF CAL
7G FIBER0G ADDED23G INTRINSIC59G OTHER23G TOTAL SUGAR
FAT 13G22% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 768mg
- Total sugar
- 23g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 153mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.