Homemade Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn tortilla rolls filled with shredded chicken, cheese, and cream cheese, served with salsa. They keep well in the freezer and are ideal for parties or game-day appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups shredded cooked chicken (light or dark meat chicken)
- 4 oz cream cheese (diced)
- 1 1/2 cups Mexican shredded cheese (or Colby Jack cheese)
- 2 tsp taco seasoning (to taste)
- ½ cup salsa verde (or green enchilada sauce)
- 16 small corn tortillas (6-inch, white or yellow corn)
- neutral high-heat cooking oil (for frying)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 346mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 121mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.