Tastes Better From Scratch · by Lauren Allen★ 5.0 (293)
Homemade Taquitos
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 35%
CARBS 15G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 19G57% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rolled tacos filled with seasoned shredded beef, served with sour cream and guacamole. Can be baked or fried. A fun, handheld favorite for parties or quick meals.
mainmexicantacobeef🥘 pressure cooker⏲️ slow cooker🍳 skillet🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 2.5-4lb beef chuck roast *
- Salt and freshly ground black pepper
- 14 oz can beef broth
- ½ cup salsa
- 1 1/2 Tbsp chili powder
- 1 teaspoon garlic powder
- 1/2 Tbsp cumin
- 1 teaspoon dry minced onion powder
- 20 corn tortillas
- Oil for frying
- toothpicks
- Salsa
- Sour cream
- Guacamole
- Shredded cheese
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 35%
CARBS 15G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 19G57% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 428mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.