The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Tahini Sauce
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 11%
CARBS 8G17% OF CAL
2G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 16G78% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tahini sauce made from tahini, lemon, garlic, and cumin, ready in minutes. A creamy, tangy dip or sauce for falafel, vegetables, and salads.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Lemon Juice
- 3-4 Garlic Cloves
- 1 cup Tahini
- 1/2 teaspoon Cumin
- 1/4 teaspoon Salt
- 1/4-1/2 cup Water
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 11%
CARBS 8G17% OF CAL
2G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 16G78% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 84mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.