Dassana's Veg Recipes · by Dassana Amit
Homemade Tahini Recipe
NUTRITION · PER SERVING3M COOK
CAL 64%·PRO 48%
CARBS 32G10% OF CAL
16G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 123G87% OF CAL
16G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, nutty paste made from ground toasted sesame seeds and oil. Used as a base for dips, sauces, and dressings throughout Middle Eastern and Mediterranean cooking.
componentmiddle eastern⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (135 grams) white sesame seeds
- ½ teaspoon salt (or add according to taste)
- 3 to 5 tablespoons sunflower oil (or add as needed, can use any neutral flavored oil)
At a glance
PER SERVING · TIME 3M
CAL 64%·PRO 48%
CARBS 32G10% OF CAL
16G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 123G87% OF CAL
16G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 2m
- Sodium
- 1178mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 1317mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.