The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Homemade Tahini
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 100%
CARBS 111G15% OF CAL
78G FIBER0G SUGAR33G OTHER
FAT 227G67% OF CAL
42G SAT185G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tahini made from toasted sesame seeds ground into a smooth paste. A versatile pantry staple for dressings and dips.
condimentmediterranean🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3 cups hulled sesame seeds (1 lb.) (I used Bob’s Red Mill)
- generous pinch of salt, or to taste
- 1 1/2 – 2 tablespoons oil (sesame, light olive oil, avocado, canola, etc.) *see notes
- 1/2 – 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 100%
CARBS 111G15% OF CAL
78G FIBER0G SUGAR33G OTHER
FAT 227G67% OF CAL
42G SAT185G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 856mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2309mg
- Calcium
- 174mg
- Iron
- 47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.