The Girl Who Ate Everything · by Christy Denney★ 4.2 (32)
Homemade Taco Seasoning
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 5%
CARBS 9G71% OF CAL
4G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 2G39% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade spice blend for tacos made from chili powder, garlic, onion powder, cumin, paprika, and other seasonings. Quick to mix and customizable to your taste, it beats store-bought packets.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt ((or kosher salt))
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 5%
CARBS 9G71% OF CAL
4G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 2G39% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 239mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.