Budget Bytes · by Beth Moncel★ 4.7 (88)
Homemade Taco Seasoning
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 6G52% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 3G56% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dry spice blend for seasoning tacos and Mexican dishes. Mix a small amount with water to make a quick homemade seasoning that tastes fresher than packaged mixes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Tbsp chili powder ($0.30)
- 1 tsp smoked paprika ($0.10)
- 1 tsp ground cumin ($0.10)
- ¼ tsp cayenne pepper ($0.02)
- ½ tsp dried oregano ($0.05)
- ½ tsp salt ($0.05)
- ½ tsp black pepper (freshly cracked, (about 15 cranks of a pepper mill) $0.05)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 6G52% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 3G56% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1411mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.