Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (5)
Homemade Taco Seasoning
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 5%
CARBS 14G91% OF CAL
3G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blend of garlic, onion, chile, cumin, and oregano. A versatile seasoning mix for tacos, fajitas, and Southwestern dishes.
condimentmexicandairy freegluten freelow saltveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons pure ground ancho chile ((or cayenne for heat))
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon cumin ((optional, go light))
- 1/2 teaspoon Mexican oregano ((optional))
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 5%
CARBS 14G91% OF CAL
3G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3531mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.