Brown Eyed Baker · by Michelle Lettrich★ 4.8 (24)
Homemade Taco Seasoning
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 25%
CARBS 58G76% OF CAL
28G FIBER0G ADDED6G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blend of chili powder, cumin, paprika, and spices for seasoning tacos and Mexican dishes. Better than store-bought packets with no preservatives.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup + 3 tablespoons chili powder
- 1 tablespoon + ½ teaspoon ground cumin
- 1 tablespoon + ½ teaspoon ground paprika
- 1 tablespoon + ½ teaspoon sea salt
- 1 tablespoon + ½ teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1¾ teaspoon garlic powder
- 1¾ teaspoon onion powder
- 1¾ teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (or ½ teaspoon cayenne pepper)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 25%
CARBS 58G76% OF CAL
28G FIBER0G ADDED6G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1648mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1685mg
- Calcium
- 360mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.