Feasting at Home · by Sylvia Fountaine | feasting at home★ 5.0
Homemade Taco Seasoning
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 11%
CARBS 21G68% OF CAL
8G FIBER4G ADDED1G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 4G31% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend with chili powder, cumin, coriander, garlic, and oregano for seasoning tacos and other Mexican dishes. Quick to make and far superior to store-bought mixes.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
⅓ cup- 1 1/2 tablespoons chili powder (or ground dried chilies- see notes)
- 1 tablespoon ground cumin
- 1 tablespoon coriander
- 1 tablespoon granulated garlic
- 2 teaspoons Mexican oregano
- 1/4- 3/4 teaspoons ground chipotle powder (or smoked paprika or cayenne pepper)
- 2 teaspoons salt
- 1 teaspoon sugar (or sugar substitute, optional, but tasty)
- 1/4- 1/2 teaspoon ground pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 11%
CARBS 21G68% OF CAL
8G FIBER4G ADDED1G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 4G31% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5013mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 142mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.