Simply Scratch · by Laurie McNamara★ 4.7 (7)
Homemade Taco Seasoning
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 4%
CARBS 7G70% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 1G31% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple spice blend of chili powder, cumin, paprika, and other dried seasonings for making tacos from scratch. Mix with ground meat to replace store-bought seasoning packets.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon chili powder (ancho or regular)
- 1½ teaspoons cumin
- 1 teaspoon kosher salt (see notes)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano (ground in the palm of your hand)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon red pepper flakes (or more to taste)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 4%
CARBS 7G70% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 1G31% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1770mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.