Chili Pepper Madness · by Mike Hultquist★ 5.0 (21)
Homemade Taco Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 0%·PRO 0%
CARBS 1G81% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade taco sauce that is tangy, bold, and perfectly spicy, made from simple pantry spices. Better than store-bought and ready in minutes.
condimentmexican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 can (8 ounces tomato sauce)
- 1/3 cup water (or more for thinner sauce)
- 1 tablespoon red wine vinegar (you can use white vinegar)
- 2 teaspoons chili powder
- 1 teaspoon paprika (use hot or smoked paprika)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon honey (optional)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 0%·PRO 0%
CARBS 1G81% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 84mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 3mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.