Easy Peasy Foodie · by Eb Gargano★ 5.0 (7)
Homemade Sweet Potato and Smoked Paprika Chips
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 8%
CARBS 50G73% OF CAL
8G FIBER10G SUGAR32G OTHER
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-cut sweet potato wedges roasted with smoked paprika, salt, and olive oil until crispy. A healthier alternative to fried chips with bold, smoky flavor.
sidebritish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 kg sweet potatoes ((roughly 2 medium ones))
- 2 teaspoons smoked paprika ((or normal paprika/cumin/cayenne pepper/dried chilli flakes, or a mixture))
- 1 teaspoon salt ((or to taste))
- 2 tablespoons olive oil ((or melted coconut oil))
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 8%
CARBS 50G73% OF CAL
8G FIBER10G SUGAR32G OTHER
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 719mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.