Chili Pepper Madness · by Mike Hultquist★ 4.9 (15)
Homemade Sweet Pepper Relish Recipe
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 1%
CARBS 16G90% OF CAL
1G FIBER12G ADDED3G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, sweet pepper relish with vinegar, sugar, and mustard seeds that preserves the harvest. Use this flavorful condiment as a topping for meats, grilled vegetables, or cheese boards.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chopped sweet chili peppers
- 3/4 cup white wine vinegar
- 1/2 cup sugar
- 1/2 small onion (chopped)
- 2 cloves garlic (chopped)
- 1 teaspoon mustard seeds ((or use ground yellow mustard powder))
- Salt to taste
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 1%
CARBS 16G90% OF CAL
1G FIBER12G ADDED3G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 100mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 6mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.