Piping Pot Curry · by Meeta Arora★ 4.7 (6)
Homemade Sweet Lassi
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 15%
CARBS 63G78% OF CAL
0G FIBER0G OTHER63G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing and creamy yogurt-based Indian beverage flavored with cardamom, sugar, and topped with pistachios. Perfect for cooling down on a hot summer day.
drinkindian🌀 blendergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cup Yogurt
- 1 cup Chilled Water or Milk (use milk if yogurt is sour, else use water)
- 6 Ice cubes
- 4 tablespoon Sugar (adjust to taste)
- 1/2 teaspoon Cardamom powder (Elaichi)
- Chopped pistachio (for garnish)
- Dried rose petals or Saffron (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 15%
CARBS 63G78% OF CAL
0G FIBER0G OTHER63G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 105mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 307mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.