Vanilla and Bean · by Traci York
Homemade Sweet Cherry Compote (two ways)
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 1%
CARBS 18G91% OF CAL
1G FIBER8G ADDED8G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, intensely flavored cherry topping made with fresh cherries, sugar, lemon, and cornstarch. This versatile compote can be drizzled on desserts or stirred into breakfast.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 4 cups (1 pound / 470 grams) Fresh Sweet Cherries ((3 cups / 410 grams pitted))
- 1/3 cup (70 grams) Organic Cane Sugar
- 2/3 cup (145 grams) Water
- 1 Lemon, zested
- 1 teaspoon Lemon Juice
- 1/2 teaspoon Vanilla Extract
- 1 tablespoon Water
- 2 teaspoons Cornstarch
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 1%
CARBS 18G91% OF CAL
1G FIBER8G ADDED8G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 15g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 10mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.