Simply Scratch · by Laurie McNamara★ 4.5 (15)
Homemade Sweet Barbecue Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 13G96% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade barbecue sauce with ketchup, vinegar, mustard, and spices. Sweet and savory for grilling or dipping.
condimentamerican♨️ grilldairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¼ cups ketchup
- 1/3 to 1/2 cup red wine vinegar (see notes)
- 1 tablespoon worcestershire sauce
- 1½ cups dark brown sugar (packed (see notes))
- 2½ teaspoons ground mustard
- 2 teaspoons paprika
- 1½ teaspoons kosher salt (more or less to taste)
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 13G96% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 257mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 12mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.