Homemade Sweet and Sour Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sweet and sour sauce made from brown sugar, rice vinegar, and soy sauce, thickened with cornstarch. This pantry staple works as a dipping sauce or glaze for stir-fries and Asian dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup brown sugar ($0.12)
- 1/4 cup rice vinegar ($0.58)
- 2 Tbsp ketchup ($0.07)
- 1 tsp soy sauce ($0.03)
- 2 Tbsp water ($0.00)
- 1 tsp cornstarch ($0.01)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 156mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 9mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.