Homemade Sweet and Sour Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade sweet and sour sauce made with tomato, pineapple, and vinegar instead of ketchup, keeping sugar lower. Ready in under 10 minutes to serve with stir-fries or fried items.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon cornflour ((US – cornstarch))
- 3 tablespoons apple cider vinegar ((or white wine vinegar, or rice wine vinegar))
- 3 tablespoons soy sauce
- 3 cloves garlic (grated or crushed)
- 1 cm fresh ginger (grated)
- 2 tablespoons tomato puree
- 2 tablespoons brown sugar ((See Note 1))
- 165 ml pineapple juice ((OR the juice from one 425g / 15oz tin pineapple chunks in juice))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 664mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 10mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.