House of Nash Eats · by Amy Nash★ 4.8 (48)
Homemade Swedish Meatballs Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 50%
CARBS 12G9% OF CAL
1G FIBER3G SUGAR8G OTHER
FAT 44G73% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swedish meatballs made with ground beef and pork in a rich creamy sauce with beef broth and heavy cream. Rich, savory, and comforting, these are a classic dinner main served over egg noodles or rice.
mainamericanbeefpork🍪 sheet pan🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 slices white bread (crust removed and cut into small cubes (about 1/2 cup))
- 1/2 cup milk
- 2 Tablespoons olive oil (divided)
- 1/2 large onion (grated on the large holes of a box grater)
- 1 pound ground beef
- 1 pound ground pork
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon garlic powder
- 1 Tablespoon salted butter
- 1/4 cup salted butter
- 1/3 cup all-purpose flour
- 3 cups beef broth
- 1 cup heavy cream
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 Tablespoons fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 50%
CARBS 12G9% OF CAL
1G FIBER3G SUGAR8G OTHER
FAT 44G73% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 989mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.