Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Homemade Swedish Meatballs
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 58%
CARBS 13G13% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 27G59% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs in a rich, creamy gravy flavored with allspice, nutmeg, and cloves. An easy, comforting main course that can be served over noodles or with potatoes.
mainbeefpork🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- ½ pound ground pork (or additional ground beef)
- ½ cup bread crumbs (or Panko bread crumbs)
- 1 large egg (beaten)
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground allspice
- 1/16 teaspoon ground nutmeg
- pinch ground cloves
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ¼ teaspoon white pepper (or finely ground black pepper)
- 2 cups beef stock (*)
- ½ cup heavy whipping cream
- 2 teaspoons soy sauce
- chopped fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 58%
CARBS 13G13% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 27G59% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 623mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.