Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Homemade Supreme Pizza
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 21%
CARBS 22G38% OF CAL
3G FIBER17G OTHER1G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza with a yeast dough crust topped with pepperoni, sausage, vegetables, and mozzarella. A cheesy, meat-loaded supreme pizza ready in an hour.
mainitalianpizzapork🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon active dry yeast
- 2 teaspoons granulated sugar (or 1 tablespoon honey)
- 1 cup warm water
- 4 tablespoons olive oil (divided)
- ¼ teaspoon salt
- 3 to 4 cups all-purpose flour
- ½ cup pizza sauce (or to taste)
- 2 cups shredded mozzarella cheese
- 2 tablespoons shredded Parmesan cheese
- 4 ounces ground pork sausage (or ground beef, cooked)
- 2 ounces pepperoni (chopped)
- 1 ounce salami (sliced, or other deli meat as desired)
- ¼ cup diced green bell pepper
- ¼ cup sliced black olives
- 3 tablespoons thinly sliced red onion
- 2 large mushrooms (thinly sliced)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 21%
CARBS 22G38% OF CAL
3G FIBER17G OTHER1G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 341mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.